日式素家常101

日式素家常101

本書精選出日本最受歡迎的國民料理做出素食版,用「素美味技」經典呈現,讓大家的素餐桌美味加分、健康加分。
  [PART A] 運用高營養的木鱉果、百靈菇、甜菜根,設計出實用的常備素料。並有讓料理美味加分的素高湯。
  [PART B] 使用「醬油、味醂、糖」三大調味料,調出最經典的日式風味,做出道地的日式素家常。
  [PART C] 活用日本主婦必備的市售日式調味料做出人氣與自創料理,並有健康的鹽麴自製法。
  [PART D] 自調日式經典醬汁如照燒醬、南蠻醋醬做料理,善用昆布代替日式醬油隱藏的葷成分鮮甜味。


HK$120.00
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